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They are a typical desserts of Aeolian Christmas tradition together the “nacatole”.

14,00€

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They are a typical desserts of Aeolian Christmas tradition together the “nacatole”.

They appear some rustic but their flavour remind the perfumes of Aeolian islands.

The “spicchitedda” are the percfect union between cooked wine (our productions), cinnamon, cloves, orange peel and tangerine.

Ingredients: flour, sugar, lard, cooked wine, various spices.